Published October 1, 2014 | Version v1
Journal article

Construction of wettability gradient surface on copper substrate by controlled hydrolysis of poly(methyl methacrylate–butyl acrylate) films

  • 1. Guangzhou Panyu Polytechnic, Guangzhou 511483 (China)
  • 2. School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640 (China)

Description

We report a gradient wettability surface on copper slide prepared by a simple controlled ester group hydrolysis procedure of poly(methyl methacrylate–butyl acrylate) [P (MMA-BA)] films coated on the copper substrate. In the method, sodium hydroxide solutions are selected to prepare surface gradient wettability on P (MMA-BA) films. The P (MMA-BA) copolymers with different MMA contents are first synthesized by a conventional free atom radical solution polymerization method. The transfer of surface chemical composition from the ester group to acid salt is achieved by hydrolysis in NaOH solution. The effects of different concentrations of NaOH solution and reaction times on the physicochemical properties of the resulting surfaces are studied. The field-emission scanning electron microscopy (FESEM), atomic force microscopy (AFM) and X-ray photoelectron spectroscopy (XPS) results show that the varying concentration along the substrate length is only attributed to the hydrolysis reaction of ester groups. The hydrolysis causes insignificant change on the morphology of the original film on the copper substrate. In addition, it is found that the MMA copolymer content has a significant influence on the concentration of ester groups on the outermost surface and thus important for forming the slope gradients

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2014.07.045

Additional details

Identifiers

DOI
10.1016/j.apsusc.2014.07.045;
PII
S0169-4332(14)01573-6;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
315
Journal Page Range
p. 163-168
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.