Progress toward isolation of strains and genetically engineered strains of microalgae for production of biofuel and other value added chemicals: A review
Creators
- 1. Department of Chemical Engineering, NIT Agartala, West Tripura, 799046 (India)
- 2. Department of Chemical Engineering, NIT Durgapur, West Bengal 713209 (India)
- 3. Institute of Bioresource and Sustainable Development, Imphal 795001 (India)
- 4. Department of Chemical Engineering, IIT Bombay, Powai, Mumbai, Maharashtra 400 076 India (India)
- 5. Department of Bioengineering, NIT Agartala, West Tripura, 799046 (India)
Description
Highlights: • Sample collection, isolation and identification to obtain a pure microalgal species. • Isolation of microalgal strains worldwide based on continent and habitat. • Genetic engineering tools for enhanced production of biodiesel and value added chemicals. • Cultivation systems for genetically modified strain. - Abstract: Microalgae and cyanobacteria are promising sources of biodiesel because of their high oil content (∼10 fold higher) and shorter cultivation time (∼4 fold lesser) than conventional oil producing territorial plants (e.g., soybean, corn and jatropha). These organisms also provide source of several valuable natural chemicals including pigments, food supplements like eicosapentanoic acid [EPA], decosahexaenoic acid [DHA] and vitamins. In addition, many cellular components of these organisms are associated with therapeutic properties like antioxidant, anti-inflammatory, immunostimulating, and antiviral. Isolation and identification of high-yielding strains with the faster growth rate is the key for successful implementation of algal biodiesel (or other products) at a commercial level. A number of research groups in Europe, America, and Australia are thus extensively involved in exploration of novel microalgal strain. Further, genetic engineering provides a tool to engineer the native strain resulting in transgenic strain with higher yields. Despite these efforts, no consensus has yet been reached so far in zeroing on the best microalgal strain for sustainable production of biofuel at reasonable cost. The search for novel microalgal strain and transgenesis of microalgae, are continuing side by side with the hope of commercial scale production of microalgae biofuel in near future. However, no consolidated review report exists which guides to isolate and identify a uncontaminated microalgal strain along with their transgenesis. The present review is focused on: (i) key factors for sample collection, isolation, and identification to obtain a pure microalgal species, (ii) present status for isolation of microalgal strains worldwide based on geographical location and habitat, (iii) the current research for application of genetic engineering tools for enhanced production of biodiesel and value added chemicals, and (iv) the comparison of different cultivation systems for genetically modified strain.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.enconman.2016.01.050Additional details
Identifiers
- DOI
- 10.1016/j.enconman.2016.01.050;
- PII
- S0196-8904(16)00067-4;
Publishing Information
- Journal Title
- Energy Conversion and Management
- Journal Volume
- 113
- Journal Page Range
- p. 104-118
- ISSN
- 0196-8904
- CODEN
- ECMADL
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 48003181
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ALGAE; ANTIOXIDANTS; AUSTRALIA; BIODIESEL FUELS; BIOLOGICAL EFFECTS; CULTIVATION; CYANOBACTERIA; GENETIC ENGINEERING; GENETICS; HABITAT; INFLAMMATION; JATROPHA; OILS; OXIDATION; PIGMENTS; SOYBEANS; VITAMINS
- Descriptors DEC
- ALTERNATIVE FUELS; AUSTRALASIA; BIOFUELS; BIOLOGY; BIOTECHNOLOGY; CHEMICAL REACTIONS; DEVELOPED COUNTRIES; FOOD; FUELS; LIQUID FUELS; MAGNOLIOPHYTA; MAGNOLIOPSIDA; MICROORGANISMS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; PATHOLOGICAL CHANGES; PLANTS; SEEDS; SHRUBS; SYMPTOMS; VEGETABLES
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.