Published October 2019 | Version v1
Journal article

Excellent temperature sensing characteristics of europium ions self-reduction Sr3P4O13 phosphors for ratiometric luminescence thermometer

  • 1. College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, 310018 (China)
  • 2. College of Materials Science and Engineering, China Jiliang University, Hangzhou, 310018 (China)

Description

Eu2+/Eu3+ co-doped Sr3P4O13 phosphors were prepared by high temperature solid stated method in air atmosphere and studied in detail their luminescent properties in order to investigate the possible applications in temperature sensors. The broadband emission of Eu2+ ions and the linear emission band of Eu3+ ions can be observed in the photoluminescence (PL) spectra of Sr3P4O13: Eu2+/Eu3+ phosphors due to the self-reduction effect. X-ray photoelectron spectroscopy (XPS), PL spectra, and time-resolved fluorescence lifetime confirm the formation of double emission centers of Eu2+ and Eu3+ ions in Sr3P4O13 because of the self-reduction by charge compensation. In the Eu2+/Eu3+ co-activated Sr3P4O13 thermometric phosphor, the blue emission of Eu2+ ions and red emission of Eu3+ ions, can be used as fluorescence intensity ratio (FIR) signals. In addition, the mechanism is discussed in detail based on the experimental data, and the strong temperature dependence is explained from the point of view of thermal quenching. Additionally, benefited from their diverse thermal quenching behavior, the FIR of Eu3+ to Eu2+ is fitted very well, and Sa reached a maximum 0.008 K−1 at 573 K, while Sr reached a maximum of 1.06% K−1 at 353K. As a consequence, this work indicates that Sr3P4O13: Eu2+/Eu3+ phosphors could be widely applied in optical temperature sensors.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2019.07.338;
PII
S0925838819328531;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
806
Journal Page Range
p. 833-840
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.