Published September 2019 | Version v1
Journal article

Low-temperature formation of Pb2OF2 with O/F anion ordering by solid state reaction

  • 1. Department of Chemistry, Faculty of Science, Gakushuin University, 1-5-1 Toshima-ku, Tokyo, 171-8588 (Japan)
  • 2. Department of Chemistry, School of Science, Tokai University, 4-1-1 Kitakaname, Hiratsuka, Kanagawa, 259-1292 (Japan)
  • 3. Division of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, 606-8502 (Japan)

Description

Highlights: • Pb2OF2 was formed by a solid state reaction between PbO and PbF2 at 200 °C. • The combination of XRD and 19F MAS NMR confirmed the O/F ordering. • Due to the O/F ordering, the one-dimensional chains of OPb4 is isolated. • The isolated one-dimensional chains of OPb4 makes the band gap greater than PbO. -- Abstract: The lead oxyfluoride Pb2OF2 was formed by heating a mixture of equimolar PbO and PbF2 at a relatively low temperature of 200 °C in air, suggesting that high ionic diffusion occurs in this reaction at low temperature. The crystal structure of Pb2OF2 was refined by Rietveld analysis using synchrotron X-ray diffraction (SXRD) data and the local structure around fluorine was evaluated by solid state 19F magic angle spinning (MAS) nuclear magnetic resonance (NMR) spectroscopy. The combination of SXRD and NMR confirmed that oxygen and fluorine ions in Pb2OF2 are in an ordered arrangement. The band gap of Pb2OF2 estimated from the absorption edge (λ = 325 nm) was 3.8 eV. Due to the O/F ordering, the one-dimensional chains of OPb4 tetrahedra along the c-axis of the tetragonal cell were isolated from each other by one-dimensional chains of FPb4 tetrahedra, which makes the band gap greater than that of PbO.

Additional details

Identifiers

DOI
10.1016/j.jssc.2019.06.035;
PII
S0022459619303251;

Publishing Information

Journal Title
Journal of Solid State Chemistry (Print)
Journal Volume
277
Journal Page Range
p. 363-367
ISSN
0022-4596
CODEN
JSSCBI

Optional Information

Copyright
Copyright (c) 2019 Elsevier Inc. All rights reserved.