Influence of van der Waals interactions on volumetric properties of cholesterol in solvents of linear structure
Creators
Description
The densities of solutions of cholesterol in several primary amines and 1-chloroalkanes have been measured at T=298.15 K. The values of partial molar volumes of cholesterol have been calculated and the effect of solute-solvent and solvent-solvent interactions on the partial molar volume of cholesterol have been discussed. For the solvents studied the increase of alkyl chain length enhances the dispersion solvent-solvent interactions and weakens (per one cholesterol molecule) the contribution of dispersion forces in the solute-solvent interactions. Both effects bring about an increase in the partial molar volume of cholesterol with increasing the alkyl chain length. The relation between interaction volume of cholesterol (s.p.t. calculation) and the alkyl chain length have been also discussed
Additional details
Additional titles
- Augmented title (English)
- Density; Partial molar volume; Cholesterol; Primary amines; 1-Chloroalkanes; van der Waals interactions
Identifiers
- DOI
- 10.1016/S0021-9614(03)00141-1;
- arXiv
- arXiv:cond-mat/9710073v1;
- PII
- S0021961403001411;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 35
- Journal Issue
- 10
- Journal Page Range
- p. 1623-1634
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 35018810
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- AMINES; CHLORINATED ALIPHATIC HYDROCARBONS; CHOLESTEROL; DENSITY; PARTIAL MOLAL VOLUME; SOLVENTS; TEMPERATURE RANGE 0273-0400 K; VAN DER WAALS FORCES
- Descriptors DEC
- HALOGENATED ALIPHATIC HYDROCARBONS; HYDROXY COMPOUNDS; ORGANIC CHLORINE COMPOUNDS; ORGANIC COMPOUNDS; ORGANIC HALOGEN COMPOUNDS; PHYSICAL PROPERTIES; STEROIDS; STEROLS; TEMPERATURE RANGE
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.