Published April 1991
| Version v1
Report
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Irradiation study of industrial glucoamylase preparation
Creators
- 1. Hunan Inst. for Application of Atomic Energy in Agriculture (China)
- 2. Hunan Jinshi Enzyme Preparation Factory (China)
Description
The changes of properties for industrial glucoamylase preparation (IGP) irradiated by gamma-rays were studied. The experimental results showed that the preservation period because longer and the hygienic quality was improved when the IGP was irradiated by gamma-rays with dose under 2 kGy. The irradiation does not have obvious poor effects on properties of IGP. Therefore the irradiated IGP could be used normally
Availability note (English)
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24006776.pdf
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Additional details
Publishing Information
- ISBN
- 7-5022-0500-4
- Imprint Pagination
- 11 p.
- Report number
- CNIC--00500
INIS
- Country of Publication
- China
- Country of Input or Organization
- China
- INIS RN
- 24006776
- Subject category
- S07: ISOTOPES AND RADIATION SOURCES;
- Descriptors DEI
- ACTIVITY LEVELS; AMYLASE; GLUCOSE; RADIATION CURING; RADIOPRESERVATION; STABILITY
- Descriptors DEC
- ALDEHYDES; CARBOHYDRATES; CHEMICAL RADIATION EFFECTS; CURING; ENZYMES; GLYCOSYL HYDROLASES; HEXOSES; HYDROLASES; IRRADIATION; MONOSACCHARIDES; O-GLYCOSYL HYDROLASES; ORGANIC COMPOUNDS; PRESERVATION; PROTEINS; RADIATION EFFECTS; SACCHARIDES
Optional Information
- Secondary number(s)
- CSNAS--0045.