Published February 2021 | Version v1
Journal article

Influence of Ni4Ti3 precipitate on pseudoelasticity of austenitic NiTi shape memory alloys deformed at high strain rate

  • 1. Department of Materials Science and Engineering, University of North Texas, Denton, TX, 76201 (United States)
  • 2. School of Materials Science and Engineering, Nanjing Institute of Technology, Nanjing, Jiangsu, 211167 (China)

Description

The influence of heat treatment on mechanical properties of austenitic NiTi alloys during impact loading is studied in this paper. Hot-rolled rod samples were annealed at 800 °C for 5 h to obtain homogenized texture. After homogenization, samples were aged at 500 °C and 550 °C for 1–4.5 h. Fine and/or coarse Ni4Ti3 precipitates disperse homogeneously or heterogeneously in grain interior and at grain boundaries depending on aging temperatures and time. The high strain rate compressive behaviors of austenitic NiTi SMAs after various heat treatments were investigated using a Kolsky (split Hopkinson) compression bar. The phase transformation temperatures were determined by differential scanning calorimeter (DSC). The microstructures of the samples were studied by scanning electron microscopy (SEM) and electron backscattered diffraction (EBSD). It is observed that the initial stress for phase transformation, work hardening during phase transformation, and transformation temperatures vary with heat treatments. The initial stress for martensitic transformation increases with increasing heating temperature and time. Ni4Ti3 precipitates are shown to improve the pseudoelasticity of NiTi SMAs during impact loading.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2021.140753

Additional details

Identifiers

DOI
10.1016/j.msea.2021.140753;
PII
S0921509321000228;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
804
Journal Page Range
vp.
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2021 Elsevier B.V. All rights reserved.