Published July 2006 | Version v1
Journal article

Flow and heat transfer in microchannels with rough wall surface

  • 1. Guangzhou Institute of Energy Conversion, Micro Energy System Laboratory, Chinese Academy of Sciences, Nengyuan Road, Wushan, Guangzhou, Guangdong 510640 (China)

Description

Experiments were conducted to investigate the single phase convective heat transfer in a compact heat sink consisting of 26 rectangular microchannels of 300 μm width and 800 μm depth. The relative roughness is estimated to be 4-6%. Deionized water was used as the working fluid. Tests were performed with the Reynolds number range of 162-1257, the inlet liquid temperatures of 30, 50 and 70 deg. C and the heating powers of 140-450 W. The planform area is 5.0 x 1.53 cm2. It is found that the friction factors and local and average Nusselt numbers significantly depart from those of conventional theories, possibly attributable to the surface roughness. The hydraulically developed but thermally developing flow results in decreased Nusselt numbers versus the non-dimensional axial distance. The temperature dependent fluid physical properties also influence the heat transfer characteristics to some extent. Correlations were provided for the friction factors and the Nusselt numbers

Additional details

Identifiers

DOI
10.1016/j.enconman.2005.09.001;
PII
S0196-8904(05)00223-2;

Publishing Information

Journal Title
Energy Conversion and Management
Journal Volume
47
Journal Issue
11-12
Journal Page Range
p. 1311-1325
ISSN
0196-8904
CODEN
ECMADL

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37069253
Subject category
S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
Descriptors DEI
FRICTION FACTOR; HEAT SINKS; HEAT TRANSFER; NUSSELT NUMBER; PHYSICAL PROPERTIES; REYNOLDS NUMBER; ROUGHNESS; TEMPERATURE DEPENDENCE; TEMPERATURE RANGE 0273-0400 K; WORKING FLUIDS
Descriptors DEC
DIMENSIONLESS NUMBERS; ENERGY TRANSFER; FLUIDS; SINKS; SURFACE PROPERTIES; TEMPERATURE RANGE

Optional Information

Copyright
Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.