Flow and heat transfer in microchannels with rough wall surface
Creators
- 1. Guangzhou Institute of Energy Conversion, Micro Energy System Laboratory, Chinese Academy of Sciences, Nengyuan Road, Wushan, Guangzhou, Guangdong 510640 (China)
Description
Experiments were conducted to investigate the single phase convective heat transfer in a compact heat sink consisting of 26 rectangular microchannels of 300 μm width and 800 μm depth. The relative roughness is estimated to be 4-6%. Deionized water was used as the working fluid. Tests were performed with the Reynolds number range of 162-1257, the inlet liquid temperatures of 30, 50 and 70 deg. C and the heating powers of 140-450 W. The planform area is 5.0 x 1.53 cm2. It is found that the friction factors and local and average Nusselt numbers significantly depart from those of conventional theories, possibly attributable to the surface roughness. The hydraulically developed but thermally developing flow results in decreased Nusselt numbers versus the non-dimensional axial distance. The temperature dependent fluid physical properties also influence the heat transfer characteristics to some extent. Correlations were provided for the friction factors and the Nusselt numbers
Additional details
Identifiers
- DOI
- 10.1016/j.enconman.2005.09.001;
- PII
- S0196-8904(05)00223-2;
Publishing Information
- Journal Title
- Energy Conversion and Management
- Journal Volume
- 47
- Journal Issue
- 11-12
- Journal Page Range
- p. 1311-1325
- ISSN
- 0196-8904
- CODEN
- ECMADL
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37069253
- Subject category
- S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
- Descriptors DEI
- FRICTION FACTOR; HEAT SINKS; HEAT TRANSFER; NUSSELT NUMBER; PHYSICAL PROPERTIES; REYNOLDS NUMBER; ROUGHNESS; TEMPERATURE DEPENDENCE; TEMPERATURE RANGE 0273-0400 K; WORKING FLUIDS
- Descriptors DEC
- DIMENSIONLESS NUMBERS; ENERGY TRANSFER; FLUIDS; SINKS; SURFACE PROPERTIES; TEMPERATURE RANGE
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.