Published March 5, 2014 | Version v1
Journal article

Magnetocaloric effect and martensitic transition in Ni50Mn36−xCoxSn14

  • 1. State Key Laboratory for Magnetism, Institute of Physics, Chinese Academy of Sciences, Beijing 100190 (China)
  • 2. Department of Physics, University of Science and Technology Beijing, Beijing 100083 (China)
  • 3. School of Materials Science and Engineering, University of Science and Technology Beijing, Beijing 100083 (China)

Description

Highlights: • The general e/a dependence of TM lose effectiveness for Ni50Mn36–xCoxSn14. • Metamagnetic transition of Ni50Mn34Co2Sn14 occurs under 3.8 T at 277 K. • Ni50Mn34Co2Sn14 exhibits a large magnetocaloric effect. -- Abstract: The structural, magnetic and martensitic transition properties are systematically investigated for Ni50Mn36−xCoxSn14 (x = 0, 1, 2, and 3) alloys. X-ray diffraction reveals that all the compounds are in the cubic phase with the L21-type Heusler structure at room temperature. Temperature dependent magnetization indicates that the Curie temperatures of austenitic phases are almost unchanged with the substitution of Co for Mn. However, the martensitic transition temperatures firstly increase and then decrease with Co content increasing, which is different from the general dependency on the value of valence electrons per atom (e/a). The reason could be that the main driving force of martensitic transition for Ni50Mn36−xCoxSn14 is the hybridization between Ni and excess Mn rather than the value of e/a. Due to the strong coupling between magnetism and structure, Ni50Mn34Co2Sn14 exhibits a large magnetocaloric effect, thereby making it a good candidate for magnetic refrigeration materials

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2013.10.196

Additional details

Identifiers

DOI
10.1016/j.jallcom.2013.10.196;
PII
S0925-8388(13)02622-4;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
588
Journal Page Range
p. 46-48
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.