Published 1971
| Version v1
Report
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The role of dosimetry in estimating the possible Clostridium botulinum hazard in irradiated fish
Creators
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie
Description
no abstract available
Files
Restricted
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Additional details
Additional titles
- Original title (German)
- Die Bedeutung der Dosimetrie bei der Bestimmung eines moeglichen Clostridium botulinum-Risikos durch strahlenkonservierten Fisch
Publishing Information
- Imprint Title
- Wholesomeness of irradiated foodstuffs
- Imprint Pagination
- p. 58-62.
- Report number
- BFL--2/1971
Conference
- Title
- wholesomeness of irradiated foodstuffs.
- Acronym
- Symposium
- Dates
- 29 Jun 1971.
- Place
- Karlsruhe, F.R. Germany.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 4063741
- Subject category
- S60: APPLIED LIFE SCIENCES; S07: ISOTOPES AND RADIATION SOURCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- BIOASSAY; CLOSTRIDIUM BOTULINUM; DOSE-RESPONSE RELATIONSHIPS; DOSIMETRY; FISHES; IONIZING RADIATIONS; IRRADIATION; ORGANOLEPTIC PROPERTIES; PASTEURIZATION; PRESERVATION; RADIATION DOSE DISTRIBUTIONS; RADIATION DOSES; RADIOSENSITIVITY; SEAFOOD; TIME DEPENDENCE; TOXINS
- Descriptors DEC
- ANIMALS; ANTIGENS; BACTERIA; CLOSTRIDIUM; FOOD; MICROORGANISMS; RADIATIONS; VERTEBRATES
Optional Information
- Notes
- 8 refs. Short communication only.
- Secondary number(s)
- AED-Conf--71-182-000.