Published March 2005 | Version v1
Journal article

Indirectly heated biomass gasification using a latent-heat ballast-part 3: refinement of the heat transfer model

  • 1. Department of Mechanical Engineering, Iowa State University of Science and Technology, 2025 Black Engineering Bldg., Ames, Iowa 50011-2160 (United States)
  • 2. Center for Sustainable Environmental Technologies, Iowa State University, 286 Metals Development Bldg., Ames, IA 50011-2160 (United States)

Description

An indirectly heated gasifier is under development at Iowa State University. This gasifier integrates a latent-heat ballast with a fluidized-bed reactor. The latent heat ballast is an array of stainless-steel tubes filled with lithium fluoride, which is a high-temperature phase-change material (PCM). Previous studies have presented experimental results from the gasifier and described a mathematical model of the pyrolysis phase of the cyclic gasification process. This model considers both heat transfer and chemical reactions that occur during pyrolysis, but discrepancies between model predictions and experimental data have demonstrated the need to refine the model. In particular, cooling curves for the ballasting system are not well predicted during phase change of the lithium fluoride. A reformulated model, known as the Receding Interface (RI) model, postulates the existence of a receding liquid phase within the ballast tubes as they cool, which progressively decreases the rate of heat transfer from the tubes. The RI model predicts behavior that is more consistent with experimental results during the phase-change process, while retaining accuracy before and after the process of phase change

Additional details

Identifiers

DOI
10.1016/j.biombioe.2004.06.009;
PII
S0961-9534(04)00163-1;

Publishing Information

Journal Title
Biomass and Bioenergy
Journal Volume
28
Journal Issue
3
Journal Page Range
p. 321-330
ISSN
0961-9534
CODEN
BMSBEO

Optional Information

Copyright
Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.