Published October 2010
| Version v1
Journal article
Effects of compositions on characteristics and microstructures for melt-spun ribbons and die-upset magnets of Nd12.8+xFe81.2-x-y-zCoyGazB6
Creators
- 1. Zhejiang Province Key Laboratory of Magnetic Materials and Application Technology, Key Laboratory of Magnetic Materials and Devices, Ningbo Institute of Material Technology and Engineering, Chinese Academy of Sciences, No. 519 Zhuangshi Road, Ningbo 315201 (China)
Description
The effects of varying Nd-contents on the magnetic properties of Nd12.8+xFe81.2-x-y-zCoyGazB6 ribbons and the resulting die-upset magnets have been investigated. It was found that the Nd content has a significant effect on both magnetic properties and texture of the die-upset magnets. An optimum Nd content exhibits good texture, while both Nd-lean and excessively Nd-rich Nd-Fe-B alloys lead to unsatisfactory textures. The magnetic properties and texture of the die-upset magnets strongly deteriorated with a further increase in the Nd-content. The thermo-mechanical characteristics and the formation mechanism of two kinds of cracks in backward-extruded ring magnets have also been investigated.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2010.05.022Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2010.05.022;
- PII
- S0304-8853(10)00329-X;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 322
- Journal Issue
- 20
- Journal Page Range
- p. 3019-3022
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 42047561
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- BORON ALLOYS; COBALT ALLOYS; CRACKS; GALLIUM ALLOYS; IRON ALLOYS; MAGNETIC PROPERTIES; MAGNETS; MECHANICAL PROPERTIES; MICROSTRUCTURE; NEODYMIUM ALLOYS; TEXTURE
- Descriptors DEC
- ALLOYS; EQUIPMENT; PHYSICAL PROPERTIES; RARE EARTH ALLOYS; TRANSITION ELEMENT ALLOYS
Optional Information
- Copyright
- Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.