Published July 1986 | Version v1
Journal article Metadata-only

Ionization of food products and the consumers

Creators

Description

The author describes the attitude of consumer organisations confronted with the development and practical implementation of ionization processes for food products. He particularly stresses the need for clear and complete information in this sector

Abstract (French)

L'auteur precise l'attitude des organisations de consommateurs face au developpement et a la mise en oeuvre concrete des procedes d'ionisation des denrees alimentaires. Il fait valoir notamment la necessite d'une information claire et complete dans ce domaine

Additional details

Additional titles

Original title (French)
L'ionisation des aliments et les consommateurs

Publishing Information

Journal Title
Rev. Gen. Nucl.
Journal Issue
no.4
Series
Rev. Gen. Nucl.
ISSN
0335-5004
CODEN
RGNUD

INIS

Country of Publication
France
Country of Input or Organization
France
INIS RN
18056271
Subject category
S60: APPLIED LIFE SCIENCES; S29: ENERGY PLANNING, POLICY AND ECONOMY;
Descriptors DEI
COMMERCIALIZATION; PUBLIC HEALTH; PUBLIC OPINION; PUBLIC RELATIONS; RADURIZATION; WHOLESOMENESS
Descriptors DEC
FOOD PROCESSING; IRRADIATION; MEDICINE; PRESERVATION; PREVENTIVE MEDICINE; RADIOPRESERVATION