Magnetic, Mechanical, and Electronic Properties of RhHx (x = 0, 0.25, 0.75, 1) from First-Principles Calculations
- 1. Heilongjiang Bayi Agricultural University, College of Science (China)
- 2. Northeast Forestry University, College of Science (China)
Description
The magnetic, mechanical, and electronic properties of RhHx (x = 0, 0.25, 0.75, 1) have been investigated by first-principles calculations based on density functional theory. It is shown that RhHx (x = 0.25, 0.75, 1) in the cubic structure are magnetic except for Rh. The total magnetic moments of RhHx (x = 0.25, 0.75, 1) decrease with increasing content of H, which mainly results from the change of the Rh moments. The calculated elastic constants indicate that RhHx (x = 0, 0.25, 0.75, 1) in the cubic structure are mechanically stable. With increasing H content, the bulk modulus, shear modulus, and Young modulus gradually decrease except the bulk modulus of RhH. By means of the values of the B/G ratio, it is concluded that H doping improves the ductile properties of Rh. The strong hybridization between H-s and Rh-d is the origin of magnetism for RhHx (x = 0.25, 0.75, 1) and decreases with increasing H content.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Superconductivity and Novel Magnetism
- Journal Volume
- 31
- Journal Issue
- 3
- Journal Page Range
- p. 799-803
- ISSN
- 1557-1939
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50020265
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- DENSITY FUNCTIONAL METHOD; ELECTRONIC STRUCTURE; HYBRIDIZATION; HYDROGEN; MAGNETIC MOMENTS; MAGNETIC PROPERTIES; MAGNETISM; RHODIUM HYDRIDES; YOUNG MODULUS
- Descriptors DEC
- CALCULATION METHODS; ELEMENTS; HYDRIDES; HYDROGEN COMPOUNDS; MECHANICAL PROPERTIES; NONMETALS; PHYSICAL PROPERTIES; REFRACTORY METAL COMPOUNDS; RHODIUM COMPOUNDS; TRANSITION ELEMENT COMPOUNDS; VARIATIONAL METHODS
Optional Information
- Copyright
- Copyright (c) 2017 Springer Science+Business Media, LLC
- Notes
- http://www.springer-ny.com