Published June 2018 | Version v1
Journal article

Simultaneous decrease in supercooling and enhancement of thermal conductivity of paraffin emulsion in medium temperature range with graphene as additive

  • 1. School of Mechanical Engineering, Southwest Jiaotong University, Chengdu 610031 (China)

Description

Highlights: • Better supercooling and thermal conductivity of emulsion obtained simultaneously. • Using graphene as additive for paraffin emulsion in medium temperature range. • The thermal conductivity of paraffin emulsion increased by 20.22%. • Reducing the supercooling degree of paraffin emulsion from 14.23 to 0.27 °C. - Abstract: As a promising functional latent-heat fluid, phase change emulsion suffers from high supercooling and low thermal conductivity, yet no satisfactory solution for both problems has been reported. We firstly proposed a solution to the problems of 20 wt% paraffin emulsion(PE) in medium temperature range (40–80 °C) with graphene as additive. After adding graphene, the supercooling degree dropped from 14.23 to 0.27 °C, while the latent heat changed by less than 2J g−1(3%), and the thermal conductivity increased by 20.22%. The size of the emulsion particles with or without graphene, which was originally between 200 and 1500 nm, only changed within 5% after 300 melting/freezing cycles. DSC test showed the graphene-added composite PE(GPE) had good stability with only changed 1.53%, 3.14% in latent heat and 1.45% in phase change temperature after 300 cycles. Therefore, this new emulsion with high heat storage capacity, good thermal performance, and high stability, will exhitat remarkable potential in thermal energy storage.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tca.2018.04.004

Additional details

Identifiers

DOI
10.1016/j.tca.2018.04.004;
PII
S0040603118301035;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
664
Journal Page Range
p. 16-25
ISSN
0040-6031
CODEN
THACAS

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.