Published March 2000
| Version v1
Report
Open
The development of food irradiation in China
Creators
- 1. Sichuan Province Institute of Nuclear Technology Application, Chengdu (China)
Description
This paper introduces the development aspects of food irradiation including research, commercialization, regulation and acceptance. Trend in future is also discussed. (author)
Files
31049697.pdf
Files
(52.4 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:5043a691bfc49b9a72ded3aee4c1ca56
|
52.4 kB | Preview Download |
Additional details
Publishing Information
- Imprint Title
- Proceedings of the 8th Japan-China bilateral symposium on radiation chemistry
- Imprint Pagination
- 352 p.
- Journal Page Range
- p. 252-254
- Report number
- JAERI-Conf--2000-001
Conference
- Title
- 8. Japan-China bilateral symposium on radiation chemistry
- Acronym
- JCBSRC'99
- Dates
- 25-29 Oct 1999
- Place
- Kyoto (Japan)
INIS
- Country of Publication
- Japan
- Country of Input or Organization
- Japan
- INIS RN
- 31049697
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CHINA; COMMERCIALIZATION; IRRADIATION PLANTS; PUBLIC OPINION; RADAPPERTIZATION; RADICIDATION; RADURIZATION; REGULATIONS
- Descriptors DEC
- ASIA; FOOD PROCESSING; IRRADIATION; LAWS; NUCLEAR FACILITIES; PASTEURIZATION; PRESERVATION; PROCESSING; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION
Optional Information
- Notes
- 3 refs.