Published February 2007 | Version v1
Journal article

Field crystallization of anodic niobia

  • 1. Graduate School of Engineering, Hokkaido University, N13-W8, Sapporo 060-8628 (Japan)
  • 2. University Chemical Laboratory, 4-1-1 Hiyoshi, Yohokaha 223-8521 (Japan)
  • 3. Institute for Materials Research, Tohoku University, Sendai 980-8577 (Japan)
  • 4. Corrosion and Protection Centre, School of Materials, University of Manchester, P.O. Box 88, Manchester M60 1QD (United Kingdom)

Description

Influences of electrolyte, pre-thermal treatment and substrate composition have been examined to elucidate the mechanism of field crystallization of anodic niobia formed on magnetron-sputtered niobium. The field crystallization occurs during anodizing at 100 V in 0.1 mol dm-3 ammonium pentaborate electrolyte at 333 K, with the crystalline oxide growing more rapidly than the amorphous oxide, resulting in petal-like defects. The nucleation of crystalline oxide is accelerated by pre-thermal treatment of the niobium at 523 K in air, while vacuum treatment hinders nucleation. Notably field-crystallization is also absent in 0.1 mol dm-3 phosphoric acid electrolyte or when anodizing Nb-10at.%N and Nb-29at.%W alloys in the ammonium pentaborate electrolyte. The behaviour is explained by the role of the air-formed oxide in providing nucleation sites for field crystallization at about 25% of the thickness of the subsequently formed anodic film, the location being due to the growth mechanism of the anodic oxide and the nature of crystal nuclei. Incorporation of tungsten, nitrogen and phosphorus species to this depth suppresses the field crystallization. However, boron species occupy a relatively shallow layer and are unable to affect the nucleation sites

Additional details

Identifiers

DOI
10.1016/j.corsci.2006.06.005;
PII
S0010-938X(06)00192-2;

Publishing Information

Journal Title
Corrosion Science
Journal Volume
49
Journal Issue
2
Journal Page Range
p. 580-593
ISSN
0010-938X
CODEN
CRRSAA

Optional Information

Copyright
Copyright (c) 2006 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.