Purification and characterization of an alkaline phosphatase induced by phosphorus starvation in common bean (Phaseolus vulgaris L.) roots
Creators
- 1. UNAM, Facultad de Quimica, Departamento de Bioquimica, Ciudad Universitaria, 04510 Mexico D. F. (Mexico)
Description
Two phosphatase isoforms from roots of the common bean (Phaseolus vulgaris L.) showed an increase in activity in response to phosphate deficiency. One of them (APIII) was chosen for further purification through ionic exchange chromatography and preparative electrophoresis. The estimated molecular mass of APIII was 35 kDa by both SDS-Page and gel filtration analyses, suggesting a monomeric form of the active enzyme. The phosphatase was classified as an alkaline phosphatase based on the requirement of ph 8 for optimum catalysis. It not only exhibited broad substrate specificity, with the most activity against pyrophosphate, but also effectively catalyzed the hydrolysis of polyphosphate, glucose-1-phosphate and phospho enol-pyruvate. Activity was completely inhibited by molybdate, vanadate and phosphate but was only partially inhibited by fluoride. Although divalent cations were not essential for the pyro phosphatase activity of this enzyme, the hydrolysis of pyro phosphatase increased substantially in the presence of Mg2+.
Additional details
Publishing Information
- Journal Title
- Journal of the Mexican Chemical Society
- Journal Volume
- 56
- Journal Issue
- 1
- Journal Page Range
- p. 80-84
- ISSN
- 1870-249X
INIS
- Country of Publication
- Mexico
- Country of Input or Organization
- Mexico
- INIS RN
- 43085741
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ALKALINE PHOSPHATASE; BEANS; CATALYSIS; CATIONS; CHROMATOGRAPHY; ELECTROPHORESIS; FASTING; FILTRATION; FLUORIDES; GLUCOSE; HYDROLYSIS; ION EXCHANGE; MASS; MOLYBDATES; PH VALUE; PHASEOLUS; PHOSPHATES; PHOSPHORUS; PURIFICATION; ROOTS
- Descriptors DEC
- ALDEHYDES; CARBOHYDRATES; CHARGED PARTICLES; CHEMICAL REACTIONS; DECOMPOSITION; ELEMENTS; ENZYMES; ESTERASES; FLUORINE COMPOUNDS; FOOD; HALIDES; HALOGEN COMPOUNDS; HEXOSES; HYDROLASES; IONS; LEGUMINOSAE; LYSIS; MAGNOLIOPHYTA; MAGNOLIOPSIDA; MOLYBDENUM COMPOUNDS; MONOSACCHARIDES; NONMETALS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHOSPHATASES; PHOSPHORUS COMPOUNDS; PLANTS; PROTEINS; REFRACTORY METAL COMPOUNDS; SACCHARIDES; SEPARATION PROCESSES; SOLVOLYSIS; TRANSITION ELEMENT COMPOUNDS; VEGETABLES