Trans-membrane electron transfer in red blood cells immobilized in a chitosan film on a glassy carbon electrode
- 1. Institute of Analytical Chemistry for Life Science, School of Public Health, Nantong University, Nantong, 226019 (China)
Description
We have studied the trans-membrane electron transfer in human red blood cells (RBCs) immobilized in a chitosan film on a glassy carbon electrode (GCE). Electron transfer results from the presence of hemoglobin (Hb) in the RBCs. The electron transfer rate (ks) of Hb in RBCs is 0.42 s−1, and <1.13 s−1 for Hb directly immobilized in the chitosan film. Only Hb molecules in RBCs that are closest to the plasma membrane and the surface of the electrode can undergo electron transfer to the electrode. The immobilized RBCs displayed sensitive electrocatalytic response to oxygen and hydrogen peroxide. It is believed that this cellular biosensor is of potential significance in studies on the physiological status of RBCs based on observing their electron transfer on the modified electrode. (author)
Additional details
Identifiers
Publishing Information
- Journal Title
- Microchimica Acta (Online)
- Journal Volume
- 181
- Journal Issue
- 1-2
- Journal Page Range
- p. 55-61
- ISSN
- 1436-5073
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- Austria
- INIS RN
- 46055169
- Subject category
- S77: NANOSCIENCE AND NANOTECHNOLOGY; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AMINO ACIDS; BLOOD CELLS; CARBON; ELECTROCHEMISTRY; ELECTRODES; ELECTRON TRANSFER; HEMOGLOBIN; HUMAN POPULATIONS; HYDROGEN PEROXIDE; MEMBRANES; NANOSTRUCTURES; OLIGOSACCHARIDES; OXYGEN; THIN FILMS
- Descriptors DEC
- BIOLOGICAL MATERIALS; BLOOD; BODY FLUIDS; CARBOHYDRATES; CARBOXYLIC ACIDS; CHEMISTRY; ELEMENTS; FILMS; GLOBINS; HETEROCYCLIC ACIDS; HETEROCYCLIC COMPOUNDS; HYDROGEN COMPOUNDS; MATERIALS; NONMETALS; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; OXYGEN COMPOUNDS; PEROXIDES; PIGMENTS; POPULATIONS; PORPHYRINS; PROTEINS; SACCHARIDES