Published 1974
| Version v1
Book
Some theoretical considerations on the chemical mechanism of the radiation-induced depolymerization of high molecular carbohydrates
Creators
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie
Description
no abstract available
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna
- Imprint Title
- Improvement of food quality by irradiation
- Imprint Pagination
- p. 39-50.
- Series
- Panel proceedings series.
Conference
- Title
- Panel on improvement of food quality by irradiation.
- Dates
- 18 Jun 1973.
- Place
- Vienna, Austria.
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 6162777
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY; S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- AQUEOUS SOLUTIONS; CARBOHYDRATES; CHEMICAL RADIATION EFFECTS; DEHYDRATION; DEPOLYMERIZATION; ELECTRON SPIN RESONANCE; MOLECULAR WEIGHT; PHYSICAL PROPERTIES; RADICALS; SOLIDS
- Descriptors DEC
- CHEMICAL REACTIONS; DECOMPOSITION; DISPERSIONS; MAGNETIC RESONANCE; MIXTURES; ORGANIC COMPOUNDS; RADIATION EFFECTS; RESONANCE; SOLUTIONS
Optional Information
- Secondary number(s)
- IAEA-PL--561/2.