Study of the effects of pressure on the viscosity and density of diisodecyl phthalate
Creators
- 1. Laboratorio de Propiedades Termofisicas, Departamento de Fisica Aplicada, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela (Spain)
Description
In the present work viscosity data for three different samples with two different purity grades of diisodecyl phthalate (DIDP) are reported from 303.15 K to 373.15 K up to 60 MPa, together with density values from 283.15 K to 398.15 K and up to 70 MPa. The experimental measurements have been performed with a rotational automated viscometer Anton Paar Stabinger SVM3000, a rolling-ball viscometer Ruska 1602-830 for high pressures and a recently automated Anton Paar DMA HPM vibrating-tube densimeter. The measured data for viscosity have been compared with previous literature values and could be useful to establish together with previous viscosity data, a correlation of the full viscosity surface η(T, P) of DIDP. This correlation is needed for the calibration and verification of high-pressure viscometers at moderate viscosities.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jct.2009.04.002Additional details
Identifiers
- DOI
- 10.1016/j.jct.2009.04.002;
- PII
- S0021-9614(09)00072-X;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 41
- Journal Issue
- 9
- Journal Page Range
- p. 1007-1015
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 41060926
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CALIBRATION; DENSIMETERS; DENSITY; PHTHALIC ACID ESTERS; PRESSURE RANGE MEGA PA 10-100; SURFACES; TEMPERATURE RANGE 0273-0400 K; VERIFICATION; VISCOSITY
- Descriptors DEC
- ESTERS; MEASURING INSTRUMENTS; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; PRESSURE RANGE; PRESSURE RANGE MEGA PA; TEMPERATURE RANGE
Optional Information
- Copyright
- Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.