Published 1995 | Version v1
Miscellaneous Open

Proton relaxation of bread crumb aging in unstable temperature condition

  • 1. Akademia Rolnicza, Poznan (Poland)

Description

no abstract available

Files

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Part of:
Materials presented at the 27 All-Polish Seminar on the Nuclear Magnetic Resonance and its application

Additional details

Additional titles

Original title (Polish)
Relaksacja protonowa miekiszu chleba czerstwiejacego w zmiennych warunkach temperaturowych

Publishing Information

Imprint Title
Materials presented at the 27 All-Polish Seminar on the Nuclear Magnetic Resonance and its application
Imprint Pagination
434 p.
Journal Page Range
p. 102-105.
Report number
INP--1695/PL

Conference

Title
27. All-Polish seminar on the nuclear magnetic resonance and its application.
Original Conference Title
27 Ogolnopolskie seminarium na temat magnetycznego rezonansu jadrowego i jego zastosowan
Dates
1-2 Dec 1994.
Place
Cracow (Poland).

INIS

Country of Publication
Poland
Country of Input or Organization
Poland
INIS RN
29024488
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Resource subtype / Literary indicator
Conference, No Abstract
Descriptors DEI
AGING; BREAD; HYDROGEN 1; MEETINGS; NMR SPECTRA; RELAXATION TIME; SPIN-LATTICE RELAXATION; SPIN-SPIN RELAXATION; STARCH; TEMPERATURE DEPENDENCE
Descriptors DEC
CARBOHYDRATES; FOOD; HYDROGEN ISOTOPES; ISOTOPES; LIGHT NUCLEI; NUCLEI; ODD-EVEN NUCLEI; ORGANIC COMPOUNDS; POLYSACCHARIDES; REAGENTS; RELAXATION; SACCHARIDES; SPECTRA; STABLE ISOTOPES

Optional Information

Notes
5 refs, 2 figs. Imprint:Materialy 27 ogolnopolskiego seminarium na temat magnetycznego rezonansu jadrowego i jego zastosowan.