Published March 1970
| Version v1
Journal article
Radiation-pasteurization of suddenly boiled shrimp
Creators
- 1. Provincial Coll. of Marine and Oceanic Technology, Keelung (China)
Description
The fresh shrimps (Erythropenaous akayebi var. sp.) were blenched three minutes in boiling 2% NaCl solution and then were sealed in polyethylene cells. The sudden boiled shrimps were irradiated by cobalt-60 and were preserved in the storage space of a refrigerator (3-5°C). The storage life of 0.6 megarad irradiated shrimps was extended to about 7 weeks, compared with 3 weeks for the unirradiated samples held at the same temperature.
Additional details
Identifiers
- DOI
- 10.5453/jhps.5.25;
Publishing Information
- Journal Title
- Japanese Journal of Health Physics
- Journal Volume
- 5
- Journal Issue
- 1
- Series
- Hoken Butsuri.
- Journal Page Range
- 25-27
- ISSN
- 0367-6110
INIS
- Country of Publication
- Japan
- Country of Input or Organization
- Japan
- INIS RN
- 1002694
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Resource subtype / Literary indicator
- Progress Report
Optional Information
- Notes
- Updated automatically by Metadata and Full-Text Enrichment Agent