Effect of annealing and dopants concentration on the optical properties of Nd3+:Al3+ co-doped sol–gel silica glass
Creators
Description
Nd3+ in SiO2 glass samples co-doped with aluminum at different concentrations have been synthesized by a sol–gel method. The effect of annealing temperature and concentration of dopants on the optical properties of the samples were investigated. Red-shift in absorption peaks was observed with annealing. Judd–Ofelt analysis shows the change in local environment of the Nd3+ ions with heat treatment. The fluorescence intensity of peaks at 880 nm and 1060 nm which result from the 4F3/2 →4I9/2 and 4I11/2 states increased significantly with increase in annealing temperature as well as aluminum concentration. - Highlights: • Red-shift in absorption peaks observed after annealing due to nephelauxetic effect. • The Judd–Ofelt parameter Ω2 increased and Ω6 decreased with annealing. • PL intensity increases with annealing. • PL intensity increases with increasing Al content. • Nd3+ ion environment more diverse for higher Al content.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jlumin.2015.10.073Additional details
Identifiers
- DOI
- 10.1016/j.jlumin.2015.10.073;
- PII
- S0022-2313(15)00650-X;
Publishing Information
- Journal Title
- Journal of Luminescence
- Journal Volume
- 170
- Journal Issue
- Part 1
- Journal Page Range
- p. 325-329
- ISSN
- 0022-2313
- CODEN
- JLUMA8
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49022541
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALUMINIUM IONS; ANNEALING; CONCENTRATION RATIO; DOPED MATERIALS; GLASS; NEODYMIUM IONS; OPTICAL PROPERTIES; PEAKS; RED SHIFT; SILICA; SILICON OXIDES; SOL-GEL PROCESS
- Descriptors DEC
- CHALCOGENIDES; CHARGED PARTICLES; DIMENSIONLESS NUMBERS; HEAT TREATMENTS; IONS; MATERIALS; MINERALS; OXIDE MINERALS; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; SILICON COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.