Published January 2007
| Version v1
Journal article
The Effect of Ozone Oxydans in Plastic of Polyethylene used for The Storage of Apple Manalagi (malus Sylvestris M)
Creators
- 1. Center of Accelerator Technology and Material Process, National Nuclear Energy Agency, Yogyakarta (Indonesia)
Description
The effect of ozone oxydans in plastic of polyethylene used for the storage of apple Manalagi (malus sylvestris M) have been done. Firstly, apple selected according to form and size then packed into storage of plastic polyethylene 3 and 5 mm in thickness and ozonization process is done from 0, 20, 40 and 60 seconds. The sample is monitored every 7, 14 and 21 days. Parameter perceived is texture of fruit, colour, smell and panelist option to this research. The result is thickly of plastic 3 mm and ozonization time 60 seconds. (author)
Additional details
Additional titles
- Original title (Indonesian)
- Pengaruh Penggunaan Oksidan Ozon dalam Pengemas Plastik Polietilen untuk Menyimpan Buah Apel Manalagi (malus sylvestris M)
Publishing Information
- Journal Title
- Jurnal Iptek Nuklir
- Journal Volume
- 10
- Journal Issue
- 1
- Journal Page Range
- p. 13-18
- ISSN
- 1410-6957
INIS
- Country of Publication
- Indonesia
- Country of Input or Organization
- Indonesia
- INIS RN
- 40061206
- Subject category
- S60: APPLIED LIFE SCIENCES; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- APPLES; FERMENTATION; FOOD PROCESSING; HEATING; OXIDASES; OZONE; OZONIZATION; PENETROMETERS; POLYETHYLENES; POLYPHENOLS; PRESERVATION; SPECTROPHOTOMETERS; STORAGE LIFE
- Descriptors DEC
- AROMATICS; BIOCONVERSION; CHEMICAL REACTIONS; ENZYMES; FOOD; FRUITS; HYDROXY COMPOUNDS; MEASURING INSTRUMENTS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; OXIDOREDUCTASES; PHENOLS; POLYMERS; POLYOLEFINS; PROCESSING; PROTEINS
Optional Information
- Notes
- 10 refs; 4 figs