Published November 2011 | Version v1
Miscellaneous

Evaluation of food contamination and health risks caused by radioactive fallout released from atmospheric nuclear detonation tests

  • 1. Setsunan University, Faculty of Science and Engineering, Neyagawa, Osaka (Japan)
  • 2. Kyoto University, Faculty of Engineering, Kyoto (Japan)
  • 3. Kyoto University, Graduate School of Engineering, Kyoto (Japan)
  • 4. Kyoto University, Center for iPS Cell Research and Application, Kyoto (Japan)

Description

Before Fukushima Daiichi nuclear disaster, radionuclide like 137Cs released from atmospheric nuclear detonation tests and Chernobyl disaster has been transported worldwide in the environment and finally taken up by humans through various pathways. In this research, dietary intake of 137Cs and the related health risks to Japanese caused by chronic global radioactive food contamination from 1945 to 2010 were evaluated by using the mathematical model for the evaluation of global distribution of 137Cs with food ingestion and domestic and international food supply model. The results of this evaluation can show a background situation before Fukushima disaster and give important information for the risk assessment of this disaster. (author)

Part of:
Proceedings of the SRA-Japan 24th annual meeting

Additional details

Publishing Information

Imprint Title
Proceedings of the SRA-Japan 24th annual meeting
Imprint Pagination
285 p.
Journal Page Range
p. 189-194

Conference

Title
24. SRA-Japan annual meeting
Dates
18-20 Nov 2011
Place
Hamamatsu, Shizuoka (Japan)

Optional Information