Published November 1996
| Version v1
Journal article
Flavor structure of soft SUSY-breaking parameters
Creators
- 1. Theory Division, CERN, CH-1211 Geneve 23 (Switzerland)
- 2. Department of Physics, Kanazawa University, Kanazawa 920-11 (Japan)
Description
Flavor structure of soft supersymmetry-breaking parameters is studied in a certain type of effective supergravity theory derived from moduli- or dilaton-dominated supersymmetry breaking. Some interesting sum rules for soft scalar masses are presented. They constrain their flavor structure and predict some interesting patterns appearing in soft scalar masses in the nonuniversal case. We also study the alignment phenomena in the flavor space of soft breaking parameters due to Yukawa couplings and discuss their phenomenological consequences. copyright 1996 The American Physical Society
Additional details
Publishing Information
- Journal Title
- Physical Review. D, Particles Fields
- Journal Volume
- 54
- Journal Issue
- 9
- Journal Page Range
- p. 5715-5722.
- ISSN
- 0556-2821
- CODEN
- PRVDAQ
INIS
- Country of Publication
- United States
- Country of Input or Organization
- United States
- INIS RN
- 28009799
- Subject category
- S72: PHYSICS OF ELEMENTARY PARTICLES AND FIELDS; S72: PHYSICS OF ELEMENTARY PARTICLES AND FIELDS;
- Descriptors DEI
- ALIGNMENT; FLAVOR; SCALAR MESONS; SUM RULES; SUPERGRAVITY; SUPERSYMMETRY; SYMMETRY BREAKING
- Descriptors DEC
- BOSONS; ELEMENTARY PARTICLES; EQUATIONS; FIELD THEORIES; HADRONS; MESONS; ORGANOLEPTIC PROPERTIES; SYMMETRY; UNIFIED-FIELD THEORIES