Published April 1974
| Version v1
Journal article
Possibilities and legal aspects of food irradiation in Czechoslovakia
Description
no abstract available
Additional details
Additional titles
- Original title (Czech)
- Moznosti ozarovani potravin ionizujicim zarenim v CSSR a jejich legislativni uprava
Publishing Information
- Journal Title
- Radioisotopy
- Journal Volume
- 15
- Journal Issue
- 2
- Series
- Radioisotopy.
- Journal Page Range
- 155-300
INIS
- Country of Publication
- Serbia and Montenegro
- Country of Input or Organization
- Serbia and Montenegro
- INIS RN
- 6165815
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AMINO ACIDS; DOSE-RESPONSE RELATIONSHIPS; ENZYMES; FOOD; IONIZING RADIATIONS; LEGAL ASPECTS; LIPIDS; ORGANOLEPTIC PROPERTIES; PROTEINS; RADAPPERTIZATION; RADICIDATION; RADIOLYSIS; RADURIZATION; REGULATIONS; REVIEWS; SACCHARIDES; TOXICITY; VITAMINS; WHOLESOMENESS
- Descriptors DEC
- CARBOHYDRATES; CARBOXYLIC ACIDS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; DECOMPOSITION; DOCUMENT TYPES; IRRADIATION; ORGANIC ACIDS; ORGANIC COMPOUNDS; PASTEURIZATION; PRESERVATION; RADIATION EFFECTS; RADIATIONS; STERILIZATION