Published October 6, 2017 | Version v1
Journal article

Optical sensing properties of Au nanoparticle/hydrogel composite microbeads using droplet microfluidics

  • 1. Key Laboratory of Materials Physics, Anhui Key Laboratory of Nanomaterials and Nanotechnology, Institute of Solid State Physics, Chinese Academy of Sciences, Hefei 230031 (China)
  • 2. School of Chemistry and Chemical Engineering, University of Jinan, Jinan 250022 (China)

Description

Uniform Au nanoparticle (NP)/poly (acrylamide-co-acrylic acid) [P(AAm-co-AA)] hydrogel microbeads were successfully prepared using droplet microfluidics technology. The microbeads exhibited a good stimuli-responsive behavior to pH value. Particularly in the pH value ranging from pH 2–pH 9, the composite microbead sizes gradually increased along with the increase of pH value. The homogeneous Au NPs, which were encapsulated in the P(AAm-co-AA) hydrogel microbeads, could transform the volume changes of hydrogel into optical signals by a tested single microbead with a microspectrometre system. The glucose was translated into gluconic acid by glucose oxidase. Thus, the Au NP/P(AAm-co-AA) hydrogel microbeads were used for detecting glucose based on pH effects on the composite microbeads. For this, the single Au NP/P(AAm-co-AA) hydrogel microbead could act as a good pH- or glucose-visualizing sensor. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1361-6528/aa83c2

Additional details

Identifiers

Publishing Information

Journal Title
Nanotechnology (Print)
Journal Volume
28
Journal Issue
40
Journal Page Range
[8 p.]
ISSN
0957-4484

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
50042845
Subject category
S77: NANOSCIENCE AND NANOTECHNOLOGY;
Descriptors DEI
ABSORPTION SPECTROSCOPY; DROPLETS; GLUCOSE; HYDROGELS; NANOPARTICLES; OXIDASES; SENSORS; SIGNALS
Descriptors DEC
ALDEHYDES; CARBOHYDRATES; COLLOIDS; DISPERSIONS; ENZYMES; GELS; HEXOSES; MONOSACCHARIDES; ORGANIC COMPOUNDS; OXIDOREDUCTASES; PARTICLES; PROTEINS; SACCHARIDES; SPECTROSCOPY