Published October 1970 | Version v1
Report Restricted

Study of irradiated-pasteurized fishery products. Final report

Creators

Description

no abstract available

Availability note (English)

MF available from INIS under the Report Number.

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.

Additional details

Publishing Information

Imprint Pagination
52 p.
Report number
TID--25544

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
2013065
Subject category
S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
Descriptors DEI
FISH; IRRADIATION; PRESERVATION; RADIATION EFFECTS; RADIATIONS; SEAFOOD
Descriptors DEC
ANIMALS; ARTHROPODS; CRUSTACEANS; FOOD; INVERTEBRATES; MOLLUSCS