Published August 2021 | Version v1
Journal article

Influences of Si addition on the thermal stability and crystallization behavior of Al-Y binary amorphous alloys

  • 1. State Key Laboratory of Metal Matrix Composites, School of Materials Science and Engineering, Shanghai Jiao Tong University, Shanghai, 200240 (China)

Description

Highlights: • Minor Si was added to Al90Y10 amorphous alloy. • The primary crystallization of α-Al is split into two stages with 2.5 at% or more Si addition. • The Si addition depresses the precipitation of Al4Y but promotes the formation of Al3Y. • The Si addition stabilizes α-Al3Y phase significantly. • The strong interaction between Si and Y resulted in the abnormal crystallization. -- Abstract: In the present study, the crystallization behavior of (Al90Y10)100−xSix (x = 0, 1, 2, 2.5 and 3 at%) amorphous alloys were characterized by differential scanning calorimetry, X-ray diffraction and transmission electron microscopy. As Si is added to the Al90Y10 base amorphous alloy, the primary crystallization of α-Al is advanced to lower temperature, the precipitation of Al4Y in the residual amorphous phase is depressed but the crystallization of Al3Y is promoted. The Si addition stabilizes the α-Al3Y phase significantly, due to which both the as-cast ingot and the fully crystallized ribbon of (Al90Y10)98Si2 alloy consist of α-Al and α-Al3Y, whereas the corresponding products in Al90Y10 alloy are α-Al and β-Al3Y. The addition of 2.5 at% Si makes the crystallization of α-Al split into two stages with a temperature interval of 140 K between the two peaks. The reason is thought to be related with the enhanced concentration fluctuation in amorphous alloy and the slower diffusion of Y atoms in crystallization after the Si addition.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2021.159816;
PII
S0925838821012251;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
873
Journal Page Range
vp.
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2021 Elsevier B.V. All rights reserved.