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Journal Article
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Indian Journal of Nutrition and Dietetics; v. 9(2); p. 91-111
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AbstractAbstract
No abstract available
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International Atomic Energy Agency, Vienna (Austria); Food and Agriculture Organization of the United Nations, Rome (Italy); Proceedings series; p. 637-645; 1973; IAEA; Vienna; Symposium on radiation preservation of food; Bombay, India; 13 Nov 1972; IAEA-SM--166/68
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Dollar, A.M.
Proceedings of the Workshop on the applications of ionizing technology in food preservation1985
Proceedings of the Workshop on the applications of ionizing technology in food preservation1985
AbstractAbstract
[en] Extensive research on applications of radiation technology in quarantine treatment in the United States was completed in the 1970s after nearly 20 years of investigations. Studies mainly carried out in Hawaii were able to gather data in support of a petition to the US-FDA recommending irradiation treatment in controlling infestation and marketability of perishable fruits and vegetables. The potential of irradiation treatment as one alternative to chemical fumigation to meet quarantine requirements is being reviewed. (author)
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Source
Unit Tenaga Nuklear, Bangi, Selangor (Malaysia); 96 p; Apr 1985; p. 71-76; Workshop on the applications of ionizing technology in food preservation; Kuala Lumpur (Malaysia); 25-26 Apr 1985
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AbstractAbstract
[en] Developing countries frequently lack the storage, refrigeration, handling, and transportation systems required to efficiently market harvested crops. Postharvest losses are higher in lesser developed countries (LDC) but have been estimated at overall levels of 20 percent even in the United States. Food irradiation technology is one excellent example where developed and lesser developed countries can cooperate for mutual benefit. This technology is perhaps even more important to LDCs than it is for the developed world, where refrigerated cold chains and efficient marketing systems are in place and operating. For food irradiation to be economic, however, the technology must be applied on a large scale
Primary Subject
Source
Moy, J.H; p. 39-44; 1985; p. 39-44; University of Hawaii at Manoa; Honolulu, HI (USA); International conference on radiation disinfestation of food and agricultural products; Honolulu, HI (USA); 14-18 Nov 1983
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Book
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Razem, D.; Katusin-Razem, B.; Novak, B.; Homan-Krtic, B.
Radiation processing: conference abstracts1992
Radiation processing: conference abstracts1992
AbstractAbstract
[en] Short communications only
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Source
Wu Jilan; Takehisa, M; 368 p; 1992; p. 182; 8. international meeting on radiation processing; Beijing (China); 13-18 Sep 1992; Available from China Nuclear Information Centre
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Miscellaneous
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Sedlackova, J.; Zuska, J.; Pernicova, M.; Kosarova, J.
International meeting on radiation chemistry and processing1986
International meeting on radiation chemistry and processing1986
AbstractAbstract
No abstract available
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Source
Ceskoslovenska Komise pro Atomovou Energii, Prague; 85 p; Apr 1986; p. 75; International meeting on radiation chemistry and processing; Marianske Lazne (Czechoslovakia); 21-25 Apr 1986; Published in summary form only.
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Miscellaneous
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AbstractAbstract
[en] The use of agrochemicals in general and pesticides in particular has greatly aided crop production, protected man from diseases, decreased losses of stored grains and has generally improved man's welfare. One of the steps in ensuring safety of pesticides is adequate monitoring programmes for residue levels in food products and the agricultural environment. Oil-bearing plants often receive heavy pesticide treatment and known to accumulate high concentration of pesticide residues. Technical documents included in this volume report effect of refining or processing of various oil crops like soybean, olive oil, coconut, rapeseed, sunflower cottonseed corn, peanut oil on 14C-compound pesticide residues. Refs, figs and tabs
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Source
Aug 1995; 152 p; Final research co-ordination meeting on isotope aided studies of pesticide residues during food processing; Bangkok (Thailand); 31 Jan - 4 Feb 1994; ISSN 1011-4289; 

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AbstractAbstract
[en] Short communication
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Source
Weizmann Inst. of Science, Rehovoth (Israel). Dept. of Physics; 247 p; Aug 1992; p. 162
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AbstractAbstract
No abstract available
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International Atomic Energy Agency, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture; Panel proceedings series; p.1-5; 1973; IAEA; Vienna; Panel to consider the application of food irradiation in developing countries; Bombay, India; 18 Nov 1972; IAEA-PL--518/1
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AbstractAbstract
[en] The advantages of using ionizing radiation for the preservation of potato, corn, fruits and vegetables are reviewed. The main technical problems of the irradiating devices are also discussed. (P.L.)
Original Title
Elelmiszertartositas es minoesegfejlesztes ionizalo sugarzassal
Primary Subject
Source
Gyorsitok nepgazdasagi alkalmazasa; Debrecen, Hungary; 23 Nov 1979
Record Type
Journal Article
Literature Type
Conference
Journal
ATOMKI Koezlemenyek; ISSN 0004-7155;
; v. 22(1. mell.); p. 38-41

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