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Karaianev de del Carril, S.; Lires, O.A.; Mitta, A.E.A.
Comision Nacional de Energia Atomica, Buenos Aires (Argentina)1971
Comision Nacional de Energia Atomica, Buenos Aires (Argentina)1971
AbstractAbstract
No abstract available
Original Title
Metodo de preparacion del iodobenceno 131I
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Source
Apr 1971; 7 p
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Report
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AbstractAbstract
No abstract available
Original Title
Fyzikalne chemicke zkousky vhodne jako ukazatele zmen po ozareni u potravinarskych obalovych materialu
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Journal Article
Literature Type
Progress Report
Journal
Prumysl Potravin; v. 22(3); p. 73-80
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Quihillalt, E.L.; Mitta, A.E.A.
Comision Nacional de Energia Atomica, Buenos Aires (Argentina)1971
Comision Nacional de Energia Atomica, Buenos Aires (Argentina)1971
AbstractAbstract
No abstract available
Original Title
Preparacion de iodouracilo con yodo 131
Primary Subject
Source
Jun 1971; 7 p
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Report
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Frank, H.K.; Muenzner, R.; Diehl, J.F.; Gruenewald, T.
International Atomic Energy Agency, Vienna (Austria)1970
International Atomic Energy Agency, Vienna (Austria)1970
AbstractAbstract
No abstract available
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Source
May 1970; vp; Consists of two panel papers.
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Report
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Gupta, B.L.; Bhat, R.M.
Proceedings of the chemistry symposium 1970, IIT, Madras, November 25-28, 19701971
Proceedings of the chemistry symposium 1970, IIT, Madras, November 25-28, 19701971
AbstractAbstract
No abstract available
Primary Subject
Source
Department of Atomic Energy, Bombay (India). Chemistry and Metallurgy Committee; p. 57-62; 1971; Chemistry symposium; Madras, India; 25 Nov 1970
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Report
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Conference
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AbstractAbstract
No abstract available
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Journal Article
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Progress Report
Journal
Health Physics; v.19(5); p.685-687
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AbstractAbstract
No abstract available
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Journal Article
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Progress Report
Journal
Nature (London); v. 228(5266); p. 58-59
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AbstractAbstract
No abstract available
Original Title
O vozmozhnosti otdeleniya tekhnetsiya ot molibdena i reniya ot vol'frama metodom ehkstraktsii s pomoshch'yu 8-merkaptokhinolina
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Journal Article
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Radiokhimiya; v. 13(3); p. 453-456
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AbstractAbstract
[en] Spices and herbs possess antioxidant activity and can be applied for preservation of lipid peroxidation in biological systems. Fenugreek (Trigonella foenum-graecum) is an important spice; its dried seeds have wide application in food and beverages as a flavoring additive as well as in medicines. Crude extracts of fenugreek were prepared by soxhelt extraction method with different solvents such as methanol, ethanol, dichloromethane, acetone, hexane and ethyl acetate. Extracts were subjected for the measurement of total phenolic content (TPC) by Folin-Ciocalteu method as well as flavonoid content, chelating activity, reducing power and antioxidant/radical scavenging activity (1,1-diphenyl-2-picryl-hydrazyl (DPPH degree) free radical scavenging activity). Results from different parameters were in agreement with each other. The results reveal that all extracts of the fenugreek exhibit antioxidant activity. These findings suggest that the fenugreek extracts could act as potent source of antioxidants. (author)
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Journal Article
Journal
Pakistan Journal of Analytical and Environmental Chemistry; ISSN 1996-918X; 
; v. 9(2); p. 78-83
; v. 9(2); p. 78-83
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AbstractAbstract
No abstract available
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19 refs.
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Journal Article
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Canadian Journal of Microbiology; v. 17(10); p. 1291-1298
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