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[en] This book describes the nature, source, analysis and detection of marine toxins, freshwater toxins and mycotoxins. The first part covers functional and analytical methods to monitor the presence of the toxins in food, and the different technical approaches. There is a full chapter dedicated to the need for certified calibrants and materials for analysis and quantitation, and two chapters to discuss how to evaluate in vitro and in vivo the acute toxicity of natural food toxins. The last chapters describe the nature of each of the known toxin groups, with a final chapter covering the different technical options to analyze the presence of toxins in the environment.
[en] This project enhances the national capabilities to monitor and assess contaminants in the marine environment that could be organic pollutants, radioactive materials and toxins. This will be very beneficial as, the monitoring processes and control of marine pollution is a very strategic important objective of the national institutes concerned with environmental protection and rehabilitation of the marine environment. (author)