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[en] Effect of cultural pH and incubation temperature on citric acid yield and kinetic patterns of citric acid fermentation by a natural isolate of aspergillus niger as CA16 and one of its gamma ray induced mutants were studied using cane molasses as growth and fermentation substrate. Mutant strain, 277/30 gave maximum citric acid yield of 85 g/l at pH 3.5 and 28 degree centigrade in molasses medium adjusted to 16% sugar and 25% prescott salt in the medium. Parent strain, CA16 gave a maximum yield of 34 g/l at pH 4.0 and 26 degree centigrade in molasses medium adjusted to 16% sugar and 100% prescott salt in the medium. In kinetic studies, strains showed combination kinetics of citric acid fermentation where product formation is directly related to growth and cell mass and indirectly related to carbohydrate uptake
[en] Formation constants of Bk(III) citric complexes in particular Bk Cit23-, BkHCit Cit2- were obtained with the classical method of solvent extraction with TTA in benzene. These values permit to show the existence of the third part of 5f tetrad for the ions from Am3+ to Es3+ in these same complexes. Complexing of Bksub(aq)sup(3+) (approximately 10-10M, 249Bk) is not easy to investigate because of its oxidation in Bk(IV)
[fr]Les constantes de formation des complexes citriques de Bk(III), en particulier Bk Cit23- et BkHCit Cit2- ont ete obtenues par la methode classique d'extraction par solvant a l'etat de chelate. Ces valeurs mettent en evidence l'existence de la troisieme branche de la tetrade 5f pour les ions Am3+ a Es3+ engages dans ces types de complexes. L'etude de la complexation de Bksub(aq)sup(3+) (approximately 10-10 M, 249Bk) est delicate en raison de son oxydation en Bk(IV)
[en] The effects of different Spirulina concentrations used alone and in combination with citric acid on the oxidative stability of olive oil were assessed. The amounts of primary and secondary oxidation products produced in Spirulina samples were lower than that of the control. The improved oxidative stability indices of Spirulina samples with and without citric acid were in the range of 85.20–94.47% and 258.10–260.21%, respectively. In comparison with the control, Spirulina samples manifested significantly higher carotenoid and chlorophyll contents at the beginning and end of the storage period. The presence of these bioactive compounds results from the presence of Spirulina in the medium and can thus retard the oxidation of olive oil. A higher oxidative stability was reached using BHT in comparison with Spirulina samples. Furthermore, no synergistic action was observed in possible connections between citric acid and Spirulina. In conclusion, Spirulina can enhance oxidative stability and improve the shelf life of olive oil.
[es]Se evaluaron los efectos de diferentes concentraciones de Espirulina usadas solas y en combinación con ácido cítrico sobre la estabilidad oxidativa del aceite de oliva. Las cantidades de productos de oxidación primarios y secundarios producidos en muestras de Espirulina fueron menores que las del control. Además, la estabilidad oxidativa de muestras de Espirulina con y sin ácido cítrico estaban en el intervalo de 85,20–94,47% y 258,10–260,21%, respectivamente. En comparación con el control, las muestras de Espirulina mostraron un contenido significativamente mayor de carotenoides y clorofila al inicio y al final del período de almacenamiento. La presencia de estos compuestos bioactivos y la presencia de Espirulina en el medio pueden retardar la oxidación del aceite de oliva. Se obtuvo una mayor estabilidad oxidativa usando BHT en comparación con muestras de Espirulina. Además, no se observó ninguna acción sinérgica en las posibles combinaciones entre el ácido cítrico y la Espirulina. En conclusión, la Espirulina puede mejorar la estabilidad oxidativa y la vida útil del aceite de oliva.
[en] Attempts to crystallize succinyl-CoA synthetase from the thermophile T. aquaticus were thwarted by proteolysis of the β-subunit and preferential crystallization of a truncated form. Crystals of the full-length enzyme were grown after the purification protocol was modified to include frequent additions of protease inhibitors. Succinyl-CoA synthetase (SCS) is an enzyme of the citric acid cycle and is thus found in most species. To date, there are no structures available of SCS from a thermophilic organism. To investigate how the enzyme adapts to higher temperatures, SCS from Thermus aquaticus was cloned, overexpressed, purified and crystallized. Attempts to crystallize the enzyme were thwarted by proteolysis of the β-subunit and preferential crystallization of the truncated form. Crystals of full-length SCS were grown after the purification protocol was modified to include frequent additions of protease inhibitors. The resulting crystals, which diffract to 2.35 Å resolution, are of the protein in complex with Mn2+-GDP
[en] Speciation of uranyl in presence of citric acid is one of the widely studied area owing to its importance in environmental and migration behaviour of actinides. Uranyl has strong tendency to form binuclear and polynuclear species during hydrolysis and complexation reactions because of its high ionic potential. In the literature, the formation of ML and M2L2 and other polynuclear species were reported but not ML2 which was reported in the present study. Speciation diagrams and stability constant values help in predicting the feasibility, strength and amount of different species forming with the variation in pH as well as metal to ligand ration. In the present study the stability constants and speciation diagram were determined for uranyl complexation with citric acid in aqueous medium at 1.0 M NaClO_4. Prior information on protonation constants of the ligand are essential to determine the stability constants for the complexes. Metrohm autotitrator was used to carry out all the titrations for both protonation and complexation reactions
[en] This study deals with an efficiency of a low dose of citric acid soil application on phytoextraction of uranium. Willow (Salix spp.) and sunflower (Helianthus annus L.) were tested in this experiment with contaminated soil. The enhancing of uranium bioaccumulation was confirmed, but in contrast to previous studies, the highest quantity of uranium was accumulated in leaves. After 5 weeks of citric acid treatment, willow was more efficient in the uptake and translocation of uranium than sunflower. The transfer coefficient calculated for leaves increased from 0.033 (control) to 0.74, or 0.56 after five doses of 5 mmol of citric acid per 1 kg of soil for willow or sunflower, respectively. The uptake characterized by the total U content achieved 88 and 108 mg kg-1 in relation to the above ground parts of sunflower and willow, respectively. Even though both plants accumulated U in their above ground parts in significant rate, they employed diverse ways to achieve it. At the end of the treatment, the physiological condition of the plants enabled us to continue this method. (author)
[en] Agro-based materials are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially relevant value-added products. Therefore, in the present study, solid state fermentation (SSF) was carried out using agrobased waste materials (apple pomace, peanut shell and a mixture of both apple pomace and peanut shell with 50:50 ratio) as carriers/support for SSF to enhance citric acid production from single and co-culture consortia of Aspergillus ornatus and Alternaria alternata. During initial screening trial it was observed that growth media supplemented with apple pomace under SSF process of co-culture consortia presenting the preeminent 0.46 ± 0.42 mg/mL of citric acid. On partial optimization co-culture showed the maximum citric acid yield (2.644 ± 0.99 mg/mL) in the presence of arginine as a nutritional ingredient at 30 C in an apple pomace based medium at 50% moisture content with ph of 5 and substrate concentration (25 g) after 48 th of solid state fermentation. In conclusion, a suitable addition of fermentative substrate to the SSF medium increased fungal growth, sugar utilization and citric acid production when used in lower concentrations
[en] In the Advanced TALSPEAK process, the bis(2-ethylhexyl)phosphoric acid (HDEHP) extractant used in the traditional TALSPEAK process is replaced by the extractant 2-ethylhexylphosphonic acid mono-2-ethylhexyl ester (HEH[EHP]). In addition, the aqueous phase complexant and buffer used in traditional TALSPEAK is replaced with the combination of N-(2-hydroxyethyl)ethylenediamine-N,N’,N’-triacetic acid (HEDTA) and citric acid. In order to evaluate the possible impacts of gamma radiolysis upon the efficacy of the Advanced TALSPEAK flowsheet, aqueous and organic phases corresponding to the extraction section of the proposed flowsheet were irradiated in the INL test loop under an ambient atmosphere. The results of these studies conducted at INL, led INL researchers to conclude that the scarcity of values of rate constants for the reaction of hydroxyl radical with the components of the Advanced TALSPEAK process chemistry was severely limiting the interpretation of the results of radiolysis studies performed at the INL. In this work, the rate of reaction of hydroxyl radical with citric acid at several pH values was measured using a competitive pulse radiolysis technique. This report describes those results and is written in completion of milestone M3FT-16IN030102028, the goal of which was to evaluate the role of organic acids in the protection of ligands from radiolytic degradation. The results reported here demonstrate the importance of obtaining hydroxyl radical reaction rate data for the conditions that closely resemble actual solution conditions expected to be used in an actual solvent extraction process. This report describes those results and is written in completion of milestone M3FT-16IN030102028, the goal of which was to evaluate the role of organic acids in the protection of ligands from radiolytic degradation.
[en] The amount of protein in the surface grown mycelia of three strains of Aspergillus niger (CA16,79/20 and 318) was found to decrease with the increase of citric acid production in sucrose based fermentation medium. Throughout the study period of 6 to 10 days of fermentation, highest amount of citric acid was produced by Aspergillus niger 318 although the amount of protein in mycelia was lowest for this strain. On the other hand, lowest amount of citric acid was produced by the strain CA 16 which in tern produced highest amount of mycelial protein. Aspergillus niger 79/20 produced both intermediate level of protein and citric acid. The Protein was estimated by three commonly used methods namely: Kjeldahl, Biuret and Lowry methods. Kjeldahl and Lowry method gave the highest and lowest results respectively for protein determination in all cases.(authors)