[en] This article is about increasing yields for smallholder farmers in the Peruvian Andes.

No abstract available

[en] Low levels of naturally occurring radionuclides exist in phosphatic clays, a by-product of phosphatic mining and beneficiation processes. Concerns about these radionuclides entering the human food chain were an immediate research priority before the phosphate clays could be reclaimed for intensive agricultural purposes. Efforts included the assembly of a large body of data from both sons and plants, part of which were produced by the Polk County (Florida) Mined Lands Agricultural Research/Demonstration Project MLAR/DP. Additional detailed studies involving dairy and beef cattle (Bos taurus) were conducted by researchers working with the MLAR/DP. A national symposium was conducted in which data concerning the MLAR/DP work and other research projects also dealing with naturally occurring radionuclides in agriculture could be discussed. The symposium included invited review papers dealing with the identification of radionuclide geological origins, the geochemistry and movement of radionuclides within the environment, mechanisms of plant uptake, entry points into the food chain, and evaluation of dose and risk assessment to the consumer of low levels of radionuclides. The risk to human health of an individual obtaining 0.1 of his or her dietary intake from crops produced on phosphatic clays increased by 1 in 5 x 10⁶/yr above a control individual consuming no food grown on phosphatic clays. Leaf tissues were found to be generally higher than fruit, grain, or root tissues. The natural range in radionuclide content among various food types was greater than the difference in radionuclides content between the same food produced on phosphatic clays vs. natural soils. 19 refs

[en] Published in summary form only

[en] This article is about increasing yields for smallholder farmers in the Peruvian Andes.

[en] This article is about increasing yields for smallholder farmers in the Peruvian Andes.

[en] The present study evaluated the effect of different associations between coulters and fertilizer furrow openers on soil disturbance, furrow depth and width, according to forward speed. The study was conducted on a farm in Santa Maria (Brazil/RS), in soil classified as sandy loam Ultisol. The experiment consisted of 24 combinations of treatments with three replications in a 2×3×4 factorial experiment. The combinations were formed by the interaction of the factors including: two types of furrow openers (hoe and double-disc), three types of coulters (no-coulter, smooth and offset fluted) and four levels of forward speed (1.11, 1.67, 2.22 and 2.78 m/s). Soil elevation and soil disturbance area profiles were obtained with the use of a micro profilometer, and disturbance values were calculated with the aid of computer software program Auto Cad. The disturbance area was not affected by speed; it was greater when using the hoe opener, and in association with the offset fluted coulter. Speed was inversely proportional to the depth of the furrows made by the hoe opener. Furthermore, the hoe caused the greatest furrow width (0.26 m) in comparison with the double-disc (0.24 m). The use of different coulters associated with furrow openers increased this variable (0.23 m for the no-coulter condition, 0.25 m with smooth and 0.26 m with offset fluted). The use of coulters combined with furrow openers reduces soil swelling, in approximately 8% for the smooth and 20% for the offset fluted. (Author)

No abstract available

[en] This article is about increasing yields for smallholder farmers in the Peruvian Andes.

No abstract available