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[en] Highlights: • The size and profile of the International Seagrass Biology Workshop is increasing. • The rising profile of the workshop is in line with increase in attention for seagrass in the scientific community and media. • The next iteration of the workshop should consider more social science content. - Abstract: This conference report describes the programme of the 12th International Seagrass Biology Workshop, its highlights, areas of growth for the workshop, and potential future directions for the workshop series. The report is written with an eye toward where it fits within the field of seagrass research.
[en] Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0 and 50.0 °C. The following phase transitions were detected: glass transitions, incipient point of ice melting and freezing point. The ice content and amount of unfrozen water was detected by analysis of the melting peak. The ice content reduction in the product was predicted for different moisture contents and temperatures for atmospheric freeze-drying process. (Author)
[en] The method of neutron activation was used to multi elementally analyze agar-agar. Twenty four elements were discovered and quantitatively determines. In comparison with the ultrapure agar-agar of Merck, the agar-agar from Glucaric spp. contains elements, except Cl, Br, I, Na and K, in higher proportions, and contains elements approximately in the same proportion as that of the agar-agar of Kant o Chemical Company. The result of this analysis is useful in the development of agar-agar from Gracilaria spp. as the one to be used in biotechnology research
[en] This study was conducted to develop Korean seaweed soup as a space food and to evaluate the hygienic safety and storage stability of the irradiated dried seaweed soup. The values of pH and acidity of the gamma-irradiated seaweed soup less than 10 kGy were not changed. However, the redness (a value) and the yellowness (b value) of the freeze-dried seaweed soup increased as irradiation dose increased, while the Hunter's color of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The hardness of seaweed irradiated over 10 kGy decreased as irradiation dose increased. The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried seaweed soup without deterioration of sensory quality. Mutagenicity of the freeze-dried seaweed soup irradiated at 30 kGy, which is triple times of the optimum sterilization dose, was not observed. And, quality characteristics of the freeze-dried seaweed soup irradiated at 10 kGy were not significantly changed during the storage at various temperatures for 90 days (p>0.05)
[en] The effects of Hg and its remediation through seaweeds on seedlings were escorted in a greenhouse experiment in a randomized block design. The effects of Hg were monitored in relation with bioenergetics system of Trigonella foenumgraecum plant at test site scale. Plants that were exposed to Hg, showed affect in diverse ways, including affinity to suffer in morphological as well as on sugar metabolism. The stress imposed by Hg exposure also extends to chloroplast pigments that lead to the distorted photosynthetic apparatus. The outcomes of reduced contents of photosynthetic machinery related with reduced contents of glucose, sucrose, total soluble sugars and carbohydrate contents of plants. These contents plays vital rule for providing bioenergy to the plant growth regulation. It was suggested that Hg is lethal for plant bioenergetics system due to which plants fail to survive under stress. The lethal effects of Hg were tried to remediate through green seaweeds (Codium iyengrii). It was observed that seaweeds successfully controlled the mobility of Hg metal and improves the plant growth regulatory system at lower applied dose only. While at higher dose of Hg, seaweeds were also effective but to a certain limits. It was established that continuous addition of Hg in soil and aquatic resources execute to the plant productivity. It is demand of time to develop alternative eco-friendly remediation technologies for controlling, cleaning Hg-polluted zones. (author)
[en] Seaweeds have been used as animal feed since a long time and are consumed as food in several cultures. In fact, macroalgae are a source of protein, fiber, polyunsaturated fat, and minerals. The concentration of trace elements was determined in dominant macroalga species from three sites of the northwestern Mediterranean Sea. A high interspecies variability was observed, with higher metal levels in brown and green than those in red seaweeds. The maximum values set by European regulations for arsenic, mercury, and cadmium in food and feed were never exceeded, but a few samples were very close to limits set for mercury. Conversely, the maximum limit for lead in feed was exceeded in all species from one of the considered sites. Analogously, lead in seaweeds could constitute a potential risk for human health, due to the exceeding of the maximum value set for food supplements.
[en] Total 32 species of different seaweeds belonging to Chlorophyta, Phaeophyta and Rhodophyta were collected from the coast of Karachi, Pakistan to investigate their antifungal activity. Most of the seaweeds inhibited growth of Fusarium oxypsorum, Macrophomina phaseolina and Rhizoctonia solani. The highest antifungal activities were observed in Sargasssum tenerrimum in both aqueous and methanolic extracts as compared to other seaweeds. (author)
[en] The Biosphere Reserve of Sian Ka'an located in the Mexican Caribbean, where greatest diversity of seaweeds has been recorded. Despite of diversity and species richness there are limited phycological studies in the study area, suggesting that species diversity is not completely known. We reported species that complement previous reports of brown algae collected from the study area. In addition, brown algae recorded in the literature and the species present in the herbaria for the Biosphere Reserve of Sian Ka'an were also included, and data obtained from sampling at eleven localities during 2009 to 2012 were added. In all 50 infrageneric taxa are reported. Families Dictyotaceae and Sargassaceae comprised the most species richness. The presence of 11 species of Phaeophyceae is reported for the first time for the study area. Of them, Symphyocarpus strangulans is a new record for the Mexican Atlantic; eight species are new records for study area and two for Quintana Roo. The highest number of species was recorded for Punta Xoquem and Pulticub, while the lowest number of taxa was in Cayo Valencia. The highest number of species was found in summer rains, the lowest in winter rains. The obtained data highlights the high specific richness of Phaeophyceae indicating that the Sian Ka'an Reserve should be considered a priority area due to its great biodiversity. Moreover, these results will be a basis for future ecological, utilization and conservation studies. (author)