[en] Objective: To improve the dosage form and evaluate the quality of Gan Mai Dazao decoction. Methods: Gan Mai Dazao Oral liquid was extracted by traditional decocting method, and the quality of Jujube and Liquor ice in oral liquid was examined by TLC. Results: Gan Mai Dazao Oral liquid was clarified and odorless, which accords with the requirements of Chinese pharmacopoeia of 2015 edition for oral liquid. The TLC results were clear, well separated, highly specific and negative without interference. Conclusion: In the study the quality of Gan Mai Dazao Oral liquid prepared conforms to the requirements of the oral liquid of the pharmacopoeia, and provides a basis for further developing Gan Mai Dazao decoction. (paper)

No abstract available

[en] Curcuminoid, consisting of curcumin, demethoxycurcumin and bis demethoxycurcumin, is the active compound in Curcuma longa L. rhizome. It yielded vary depend on the environment and varieties. Curcumin has been known to have a potent antioxidants activity. The present work was conducted to assess the curcuminoid content and antioxidant capacity in the crude extracts of C. longa L. collected from eight different locations in Indonesia. Samples were collected from eight locations including Java island, Sumatera island and Nusa Tenggara island. All samples were extracted using 96% ethanol and analyzed quantitatively using TLC-Densitometry. Antioxidant activity was assessed using diphenylpicrylhydrazyl (DPPH) radical scavenging assay and analyzed at 517 nm using a spectrophotometer. Curcuminoid content in C. longa varied among eight different locations (0.53±0.05 - 5.33±0.12 % w/w). The highest curcumin, demethoxycurcumin and bisdemethoxycurcumin yield were found in the samples from Magetan (5.33±0.12%, 1.54±0.05%, 0.46±0.02% w/w, respectively). In contrast, the lowest curcumin, demethoxycurcumin and bisdemethoxycurcumin yield were found in the sample from Demak (0.53±0.05%, 0.17±0.05%, 0.17±0.05% w/w, respectively). Antioxidant capacity showed similar for all places unless sample from Magetan which exhibited two times lower than other locations. It is apparently curcuminoid content and antioxidant activity varied among places. These results are useful information for curcuminoid standardization method in pharmaceutical products. (paper)

[en] One alternative approach to increase the content of bioactive compounds is fermentation. Hyptis pectinata (L.) Poit is a plant that can be found in tropical area and potentially as anticancer, anti-inflammatory, insect repellant, antiviral and antioxidant. In this research, efforts have been made to increase bioactive plant capacity of Hyptis pectinata (L.) Poit through submerged fermentation using Aspergillus niger. The study was performed by adding methanol extract of Hyptis pectinata (L.) Poit on two conditions, that was added at the beginning of fermentation and while entering a phase of death. Aspergillus niger growth rate in both conditions was observed by determining the dry weight of cells every 24 hours. The transformation profil of extract was observed after 24 hours of extract addition in early death phase by the TLC method. The results show that the addition of Hyptis pectinata (L.) Poit extract at log phase triggers the cells to growth faster, whereas the addition at the early death phase precisely accelerates cell death. TLC profile shows the emergence of new compounds suspected as the products of transformation of Hyptis pectinata (L.) Poit extract on day 8 after addition of extract. (paper)

[en] A new spectrophotometric method for the determination of microquantities of molybdenum(VI) and rutin, respectively, has been described. In order to take all the advantages of this very sensitive method, the effect of some foreign ions on these determinations has been studied and a combined chromatographic-spectrophotometric procedure for the separation and the determination of microamounts of molybdenum(VI) in the presence of a large number of interfering ions has been developed (auth.)

[en] Use of antibiotics in the poultry also suspected as one of the cause of the emergence of resistance to antibiotics of some bacteria what causes risks on human health continuation of persistence of the residues in the foodstuffs. We were interested in detected the presence qualitatively of oxytetracyclin in samples of muscle and liver of chicken by the use of the techniques of thin layer chromatography. Although, These results are satisfactory, it is always necessary to prevent the dangers which cause the risks of the residues of oxytetracycline on health. (Author). 20 refs

No abstract available

[en] The evaluation of efficacy of commercially available kits used for the preparation of radiopharmaceuticals is one aspect of the Radiation Protection Bureau's radiopharmaceutical quality control program. This report describes some of the analytical methodology employed in the program. The techniques may be of interest to hospital radiopharmacy personnel since many of the tests can be performed rapidly and with a minimum of special equipment, thus enabling the confirmation of radiopharmaceutical purity prior to patient administration. Manufacturers of kits may also be interested in learning of the analytical methods used in the assessment of their products

No abstract available

[en] The principle of the method is described and the used terminology standardized. Possible methods of evaluating the thin-layer chromatogram are presented (autoradiography, radiometric or liquid scintillation detection). The concept of radiochemical purity is defined. The reliability of the method is given by the maximum permissible difference of +-15% between two measurements on the same sample. (E.F.)