Published March 1995
| Version v1
Journal article
Heat-shock proteins in wheat
- 1. Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuan (China). Inst. of Agro-Physics, Plant Physiology and Biochemistry
Description
Heat-shock proteins in wheat seedling were studied by 35S-methionine. Results showed that 34 degree C was the most effective inducing temperature for HSPs in wheat. More than 10 different HSPs had been observed at this temperature, among them 70,54,26,15∼17 kD were significant in quantity. The amount of HSPs induced by a 4h treatment at 34 degree dot reached the peak. HSPs synthesized at 34 degree dot disappeared after shift of seedlings to 22 degree dot. The synthesis of HSPs was responsible for the acquisition of thermo-tolerance for seedling to survive otherwise lethal temperature
Additional details
Publishing Information
- Journal Title
- Acta Agriculturae Nucleatae Sinica
- Journal Volume
- 9
- Journal Issue
- 1
- Journal Page Range
- p. 51-54.
- ISSN
- 1000-8551
- CODEN
- HEXUEE
INIS
- Country of Publication
- China
- Country of Input or Organization
- China
- INIS RN
- 27001066
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BIOSYNTHESIS; METHIONINE; PROTEINS; SEEDLINGS; SULFUR 35; TEMPERATURE DEPENDENCE; TRACER TECHNIQUES; WHEAT
- Descriptors DEC
- AMINO ACIDS; BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; CARBOXYLIC ACIDS; CEREALS; DAYS LIVING RADIOISOTOPES; DRUGS; EVEN-ODD NUCLEI; GRAMINEAE; ISOTOPE APPLICATIONS; ISOTOPES; LIGHT NUCLEI; LILIOPSIDA; LIPOTROPIC FACTORS; MAGNOLIOPHYTA; NUCLEI; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC SULFUR COMPOUNDS; PLANTS; RADIOISOTOPES; SULFUR ISOTOPES; SYNTHESIS