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AbstractAbstract
[en] Mungbeans are popular as food in Korea but in the past received little attention in agricultural research. Low yields, pod shattering and susceptibility to certain diseases appear as the main problems. Gene sources are insufficient, therefore an induced mutation project has been initiated. A productive local variety Kyungge no. 5, and a variety M-317 introduced from AVRDC (Taiwan) are used as experimental material. After appropriate radiosensitivity tests, seeds were irradiated with 30 and 40 kR X-rays. (author)
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Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria); p. 79-83; Nov 1980; p. 79-83; Research co-ordination meeting on the use of induced mutations for improvement of grain legume production; Kuala Lumpur, Malaysia; 28 May - 1 Jun 1979
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Conference
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