[en] Uptake of isotopically labelled mercury (Hg-203), cadmium (Cd-115m) and zinc (Zn-65) from a calcareous chernozem and a podzolized brown earth by spring and winter varieties of wheat, rye and barley was investigated in pot experiments carried out until maturity of the plants. The labelled heavy metals, applied at concentrations innocuous to plant growth (0.5 ppm Hg or Cd, 50 ppm Zn) were determined radiometrically in the straw and in the grains of the harvested plants, as well as in the milling products (bran, semolina and flour) obtained by standard procedures of grain processing. Uptake of mercury was several hundred times smaller than the uptake of cadmium, if both metals were applied to the soil in equal amounts. Whereas the uptake of mercury from the acid soil was insignificant or not detectable, cadmium was taken up from this soil at a much higher rate than from the alkaline soil. Thus, not mercury, but cadmium imposes the greatest hazard on the food chain. Winter varieties of cereals took up more mercury and cadmium than did spring varieties. The content of heavy metals in the plants decreased considerably when plants approached maturity. During translocation through the plants the metals were gradually retained when passing from the stalks (''straw'') into the grains, and from the seed-cover (''bran'') into the endosperm (''flour''). The heavy metal contents of the grain fractions decreased in the order: bran > semolina > flour. Concentrations of heavy metals in flour were 3-8 times smaller than in straw, showing that flour is least affected by heavy metal pollution of cereals via the soil. The metal content of the various flour types was correlated with their percentage of bran and with their ash content. By adding an ion-exchanger to the soil the pattern of relative distribution of heavy metals in mature plants was not changed, but the cadmium content of all cereal products was considerably lowered