[en] Objective was to apply the technique of using a microthermocouple flush-mounted at the boiling surface for the measurement of the local-surface-temperature history in film and transition boiling on high temperature surfaces. From this measurement direct liquid-solid contact in film and transition boiling regimes was observed. In pool boiling of saturated, distilled, deionized water on an aluminum-coated copper surface, the time-averaged, local-liquid-contact fraction increased with decreasing surface superheat. Average contact duration increased monotonically with decreasing surface superheat, while frequency of liquid contact reached a maximum of approx. 50 contacts/s at a surface superheat of approx. 100 K and decreased gradually to 30 contacts/s near the critical heat flux. The liquid-solid contact duration distribution was dominated by short contacts < 4 ms for high surface superheats and shifted to long contacts > 4 ms at low surface superheats, passing through a relatively flat contact duration distribution at about 80⁰K. Results of this paper indicate that liquid-solid contacts may be the dominant mechanism for energy transfer in the transition boiling process