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AbstractAbstract
[en] After a brief review of the physical principles of the process of food irradiation and the biological and chemical effects of radiations, data concerning studies about the wholesomeness of irradiated food are presented. The most important fields of potential industrial applications are described. The technology of food irradiators, the economy, present status and future trends of food irradiation are analyzed, with emphasis on the French example
Primary Subject
Source
Sep 1985; 35 p; Seminar on food irradiation; Seoul (Republic of Korea); 16-17 Sep 1985
Record Type
Report
Literature Type
Conference
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INIS IssueINIS Issue