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AbstractAbstract
[en] The use of ionizing radiation on the foodstuff preservation, as the possibilities and restrictions of the method are discussed. The produced effects (micro-biological, physiological, physical) are described. The radurization application in agriculture is studied. (M.A.C.)
[pt]
Discute-se a utilizacao da radiacao ionizante na preservacao de alimentos, assim como as vantagens e restricoes do metodo. Dsecrevem-se os efeitos (microbiologicos, fisiologicos e fisicos) produzidos. Analisa-se sua aplicacao na agricultura. (M.A.C.)Primary Subject
Source
Sao Paulo Univ. (Brazil); Centro de Energia Nuclear na Agricultura, Piracicaba (Brazil); 275 p; 1984; p. 139-147; Regional Workshop on Nuclear Techniques in Crop Production; Piracicaba, SP (Brazil); 19-23 Nov 1984
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Miscellaneous
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Conference
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