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[en] Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components
Source
Wills, P. (Australian Atomic Energy Commission Research Establishment, Lucas Heights); Loaharanu, P. (International Atomic Energy Agency, Vienna (Austria)); Toner, B. (Australian School of Nuclear Technology, Lucas Heights); Australian Atomic Energy Commission Research Establishment, Lucas Heights; 477 p; ISBN 0 642 59828 2; 
; 1985; p. 1-12; International Atomic Energy Agency regional workshop on commercialisation of ionising energy treatment of food; Lucas Heights (Australia); 29 Apr - 10 May 1985; Lecture 14.
; 1985; p. 1-12; International Atomic Energy Agency regional workshop on commercialisation of ionising energy treatment of food; Lucas Heights (Australia); 29 Apr - 10 May 1985; Lecture 14.