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AbstractAbstract
[en] Sr-90 and Cs-137 in vegetables from producing districts were determined using radiochemical analysis. Japanese radish, spinach, and cabbage were selected as representatives for leaf vegetables and for non-starch roots, and were collected during the harvesting season from ten sampling locations. After removing soil, the edible part of vegetable sample was dried and carbonized in a stainless steel pan or a porcelain dish. The maximum value of Sr-90 was 29 +- 0.9 pCi/kg in spinach from Kochi in January 1985; and that of Cs-137 was 4.4 +- 0.26 pCi/kg in cabbage from Aomori in October 1984. (Namekawa, K.)
Primary Subject
Source
National Inst. of Radiological Sciences, Chiba (Japan); 31 p; Jun 1985; p. 19-20
Record Type
Report
Literature Type
Numerical Data; Progress Report
Report Number
Country of publication
ASIA, BETA DECAY RADIOISOTOPES, BETA-MINUS DECAY RADIOISOTOPES, CESIUM ISOTOPES, DATA, DEVELOPED COUNTRIES, EVEN-EVEN NUCLEI, FOOD, INFORMATION, INTERMEDIATE MASS NUCLEI, ISOTOPES, NUCLEI, NUMERICAL DATA, ODD-EVEN NUCLEI, PLANTS, RADIOISOTOPES, STRONTIUM ISOTOPES, VEGETABLES, YEARS LIVING RADIOISOTOPES
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