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[en] Alternative descriptions for the concept of food irradiation are tested among consumers. Consumers are also asked to answer the following questions: what are the benefits and advantages? how is food transradiated. (G.J.P.)
Source
Gammaster, Ede (Netherlands); Nutrition Sciences; v. 1; 166 p; ISBN 90-247-2703-0; 
; 1982; p. 98-106; Nijhoff; The Hague (Netherlands); Symposium on food irradiation; Ede (Netherlands); 21 Oct 1981
; 1982; p. 98-106; Nijhoff; The Hague (Netherlands); Symposium on food irradiation; Ede (Netherlands); 21 Oct 1981