[en] The hydrolysis of amino acid esters and amides has been achieved by using organic reagents, strongly acidic and basic solutions, and transition metal complexes. However, enzymes have always been able to surpass these methods in terms of speed of the hydrolysis and the mild conditions necessary to observe hydrolysis. In order to understand how enzymes undergo their reactions with such remarkable speed and efficiency, researchers are studying and developing inorganic reagents which can facilitate the hydrolysis of peptide bonds. The treatment of the tripetide γ-glutamyl-cyteinylglycine with one equivalent of PtCl₄^-2 results in hydrolysis of the cysteinyl-glycine bond. The reaction is strongly dependent on the amount of chloride ion in solution and also shows a lesser dependence on ionic strength and pH. Hydrolysis is promoted through a chelate interaction of the platinum with the sulfur of cysteine and the carbonyl oxygen of the amide bond. The hydrolysis of proteins was then undertaken. Yeast cytochrome c and the subunits of hemoglobin were examined to determine if PtCl₄^-2 or Pt(en)Cl₂ could promote cleavage of the peptide bond next to a cysteine residue. It appears that hydrolysis of the peptide bond to the right of the cysteinly side chain has been realized. 51 refs., 12 figs., 12 tabs