[en] Iodine is an element of interest in nutritional research. Its lower limit of safe and adequate daily dietary intake for adults varies between 150 and 200 micrograms per day. In the present study, an epithermal instrumental neutron activation analysis (EINAA) method in conjunction with anti-coincidence counting has been developed for the determination of ppb levels of iodine in individual food items. Typically 200-300 mg of a sample are irradiated for 10 or 20 minutes at the Dalhousie University SLOWPOKE-2 reactor in an epithermal flux of 1x10¹¹ n cm^-2 s^-1, followed by 1 min decay and then counting for 30 min. The 443-keV gamma-ray of ¹²⁸I is used for measuring iodine content by anti-coincidence counting. The anti-coincidence spectrometer consists of a 25% HPGe detector surrounded by a 10''x10'' NaI(TI) annulus and a 3''x3'' NaI(TI) plug. This system has a peak-to-Compton ratio of about 650 to 1 for the 661.6-keV photopeak of ¹³⁷Cs. The Compton background resulting from the scattering of many gamma-rays of energies higher than 443 keV can be reduced by a factor of about 4 using anti-coincidence counting compared to conventional counting. The detection limit for iodine can be improved by a factor of 2 to 5 depending on the sample matrix, dead time, position of the annulus and counting geometry among several other factors.The lowest detection limit of 5 ppb can be achieved for low-salt foods. This limit is comparable to that obtained by a preconcentration NAA (PNAA) method. However, a detection limit of 20 ppb is more realistic for samples containing high amounts of Na, Cl and Al. The results obtained for many reference materials are in good agreement with the certified values and those reported by the PNAA method. Details of the methods and results will be reported