[en] Concentrations of K, Ca, Mn, Fe, Cu, Zn, Rb and Sr were determined in Indian spices namely, pepper, clove, cardamom, cinnamon and cumin by radioisotope excited energy dispersive x-ray fluorescence method. The levels of K and Ca were highest in cinnamon and cumin and that of Mn was highest in clove and cinnamon. Rubidium and strontium were found in all spices except cinnamon. Chromium and titanium were found only in pepper. The level of toxicity and the significance of the above trace elements in the human diet are discussed. (author)